There are those for whom food is more than an energy source — it is a passion. Chef Francesco Berardinelli — known around the world for his culinary expertise — is one of those people. Born in Verbania, Italy, Chef Francesco takes inspiration from the heart of Tuscany. But as the creative chef of many noted restaurants — from New York City to San Giovanni Valdarno — his inventive, yet easy-to-prepare cuisine has a universal appeal. For years, he’s been sharing his passion for Galbani® Mozzarella Fresca™ cheese, and his easy and delicious recipes that make it easy to add a special touch to any table, and any occasion.
Few things are as quintessentially Italian as tiramisù. And for the best tiramisù, I always use Galbani® Mozzarella
Frescaâ„¢ mascarpone."
- Chef Francesco
The key to caprese salad is fresh, fresh, fresh. As in fresh heirloom tomatoes, fresh basil, and, of course, Galbani® Mozzarella Fresca™ fresh mozzarella."
- Chef Francesco
Ricotta is perhaps one of the most versatile ingredients. But whether I'm making a savory or a sweet recipe, I always insist on Galbani® Mozzarella
Frescaâ„¢ ricotta."
- Chef Francesco
©2012, Lactalis Deli, Inc., Galbani® is a registered trademark of S.p.A Egidio Galbani.